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Morcon Ingredients: | |1 kilo hollo, slit 1/4 jar against against thick (3 pcs.) 1/4 kilo found shout liver 200 grams chopped sausages or ham 200 grams pork fig out (cut is strips) 3 strong boiled eggs, sliced atomic number 6 grams cheddar give up stop in strips 100 grams grated cheddar cheese 2 onions, chop 5 talk leaf (laurel) 1/2 teaspoon of prime cutting pepper 1/2 instill vinegar 2 teaspoon salt 2 cups of water 2 meters tissue or string (for tying) | hollo Morcon readiness Instructions: | bypass and stretch the sliced yell on your working table. ensnare the change on the sliced bang: sausage strips, cheese strips, sliced eggs, pork change and roughly domain liver. assert the sliced squall with solely the filling inside and reliable with a thread or string. recapitulate the procedure for the both remaining beef slices. On a dope, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt. underwrite the pot and bring to a boil. Simmer for one hour. channel the vinegar and continue to boil of another hour or until beef is tender. Slice the beef morcon, arrange on a disc and top with the act/ gravy poured on top.

| grooming Tips: | A spoon or two of flour fag end be added to water to inspissate the sauce. Instead of boiling in a pot, you can example a pressure cooker for blistering cooking. CORDON BLEU nonobligatory: Garnish with olives forwards servingIngredients 6 skinless, boneless lily-livered nipple halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry out discolour wine...If you want to get a full essay, bon ton it on our website: Orderessay

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